Isolate Protein is a gluten-free shake, high in protein, low in fats, carbohydrates and sugars, since the main ingredient is whey protein isolate, with no added sugars and low in lactose to a percentage below 1%.
Isolate Protein is an ultra-filtered, high-purity milk whey isolate and so retains the biological characteristics of whey peptides. This provides a shake with a high protein value, very low in fats, in carbohydrates and in sugars.
Each dose provides 110 Kcal, around 25g of protein, only 3g of carbohydrates and 0.2 g of sugar. It is also low in lactose, to a percentage below 1%.
Isolate Protein provides us with adequate protein intake, perfect for taking before or after exercise, since at those times muscles absorb a larger amount of protein for repairing themselves thanks to a phenomenon denominated metabolic window, facilitating muscle recovery as small muscle damage is repaired, preparing the muscles for training on subsequent days.
Isolate Protein contributes to:
Available in two flavours and in a one-kg doypack format:
INSTRUCTIONS FOR USE: Dissolve scoop (30g) of product in 250ml of water and shake.
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