- New
art cherry juice concentrate (Prunus cerasus), with a natural contribution of antioxidant phenolic compounds, among which the content stands out polyphenols and anthocyanins, with a contribution of 27.5g of carbohydrates.
Suitable for vegan, vegetarian and gluten-free diets, without added preservatives, colorings or aromas.
It has the Cologne List stamp, undergoing rigorous testing that verifies through analytics and labeling that manufacturers do not use prohibited substances included in the list of the WADA (World Anti-Doping Agency).
Tart Cherry Juice is a sour cherry juice concentrate (Prunus cerasus) aimed at people with a demanding sports practice, and designed to be introduced into routines associated with intense training and highly demanding sporting events.
Each 60 mL gel provides 27.5g of carbohydrates, contributing to muscle recovery* after high-demand physical exercise.
Why choose Cherry Tart from 226ERS?
Since the concentration of anthocyanins and polyphenols can vary significantly between varieties of cherries, in 226ERS It has been decided to use sour cherries (Prunus cerasus), selected for their highest natural content of these phenolic compounds as highlighted in scientific literature. Each 60 ml stick provides the equivalent of 270 ml of natural juice, obtained from approximately 80 cherries.
This means that Tart Cherry Juice naturally presents 1505 mg of polyphenols and 191 mg of anthocyanins per 100 ml of product.
How to take Cherry Tart?
You can enjoy Cherry Tart diluted in water, or if you prefer, directly from the container. Despite being a concentrated product and having an intense flavor, the experience is equally pleasant.
*Source of carbohydrates: «The beneficial effect is obtained by consuming during the day a total intake of 4 g of carbohydrates per kg of body weight, in doses taken within four hours after completing high-intensity or long-duration physical exercise that leads to muscle fatigue and exhaustion.
**Chery tart is a product without added sugar, it contains naturally present sugars
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