Whey Protein is a gluten-free shake, high in protein, low in fat and in carbohydrates, formulated with GRASS FED whey protein concentrate as the main ingredient. It provides more than 75% protein and less than 1.9 g of sugar per shot.
Whey Protein is a GRASS FED whey protein shake of high biological value, since it comes only from grass-fed cows without the use of antibiotics or growth hormones and provides all the essential amino acids necessary for growth and maintenance of physiological functions.
The greatest advantage of concentrated proteins over common proteins found in foods such as meat or fish is that they are more easily and far more quickly absorbed, providing all the nutrients needed by your muscles. This makes them ideal for sportspeople who are making considerable muscle effort. After finishing high-intensity training, muscles absorb a larger amount of protein for repairing themselves thanks to a phenomenon denominated metabolic window, facilitating muscle recovery as small muscle damage is repaired, preparing the muscles for training on subsequent days.
With approximately 115 kcal per serving and 23 g of protein, of which 25% are BCAA, we have succeeded in making Whey Protein a low-carbohydrate, low-sugar protein shake sweetened with stevia, that contributes to:
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Whey Protein is a gluten-free shake, high in protein, low in fat and in carbohydrates, formulated with GRASS FED whey protein concentrate as the main ingredient. It provides more than 75% protein and less than 1.9 g of sugar per shot.
Almond Butter 100% suitable for vegans, additive-free, without added sugar or palm oil.Only premium-quality, toasted and peeled almonds have been used.
High content in protein, fiber, healthy fats, vitamins and minerals.
Recovery Drink is the perfect beverage for recovering after training or effort, since it provides more than 40% of high-quality protein derived from whey protein concentrate GRASS-FED (cows, without the use of antibiotics or growth hormones), does not contain gluten and contains less than 2g of sugar per measure to prevent interference with the assimilation of nutrients.
