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Vegan Protein is a plant-based protein powder formulated with pea and rice protein, delivering 70% protein content and 21 g of protein per serving. It is low in fat, contains no added sugars and is sweetened with stevia, with less than 0.5 g of sugar per dose. Enriched with superfoods such as moringa, lucuma, chia and flax, it provides a balanced nutritional profile. Suitable for vegans, gluten-free and ideal for supporting protein intake at any time of day.
Vegan Protein is a plant-based protein supplement designed for those following a healthy, balanced and sustainable diet. It combines high-quality vegetable protein sources with added superfoods to deliver a complete nutritional profile suitable for daily use.
Each serving provides 21 g of protein, with a total protein content of 70%, while remaining low in fat and containing just over 100 kcal per dose. The formula contains no added sugars, using stevia as a sweetener, resulting in less than 0.5 g of sugar per serving. This makes it suitable for consumption at any time of day to support increased protein intake without unnecessary calories.
The protein blend is based on pea protein isolate and rice protein. Pea protein is naturally rich in essential and non-essential amino acids, particularly arginine, which contributes to muscle repair and growth. It is also highly digestible and bioavailable. Rice protein complements this by providing additional nutrients while being low in calories and supporting fat metabolism.
The formula is further enhanced with a selection of superfoods. Moringa provides antioxidants and minerals such as iron and calcium, supporting cellular function and oxygenation. Lucuma contributes vitamins such as B1 and B2, as well as beta-carotene and phosphorus, making it useful during periods of fatigue. Flaxseed and chia seeds supply omega-3 fatty acids, fibre and antioxidants, supporting overall health and nutritional balance.
Vegan Protein is available in chocolate, vanilla and red fruits flavours and comes in a 700 g format. It is suitable for vegan and vegetarian diets, gluten-free, lactose-free, nut-free and contains no added sugars.
For use, mix 30 g with approximately 250 ml of water or a plant-based drink. It can also be combined with fruits or other ingredients to tailor nutritional intake. The product should be stored in a cool, dry place, tightly sealed to maintain freshness.