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Vegan Oat Bar is a gluten-free energy bar made primarily from high-quality oat flakes, designed to provide a natural and balanced source of energy. It is suitable for vegans and uses organic rice syrup instead of refined sugars, offering a healthier carbohydrate profile. The bar delivers a mix of carbohydrates, fibre, healthy fats and plant-based protein, making it ideal as a snack or for fueling training. Available in five flavours including banana bread, coconut & chocolate, strawberry & cashew, pistachio & chia, and nougat.
Vegan Oat Bar is a 50 g plant-based energy bar formulated with gluten-free oat flakes as its core ingredient, providing a well-rounded nutritional profile that includes carbohydrates, protein, fibre, healthy fats and essential minerals. Oats are naturally rich in antioxidants and beta-glucans, which support gut health and help regulate blood sugar levels, making the bar suitable for sustained energy release.
The product avoids refined sugars and instead uses organic rice syrup and date paste as natural sweeteners, resulting in a more balanced energy source compared to bars made with glucose syrups or white sugar. Additional ingredients such as extra virgin olive oil contribute healthy fats and improve texture, while nuts, seeds and fruits enhance the nutritional value by adding fibre, plant protein and micronutrients.
Depending on the flavour, the bar may include ingredients like pistachios and chia seeds for omega-3 fatty acids, strawberries and cashews for antioxidants and natural sweetness, or coconut and dark chocolate for a richer energy option. Each bar provides roughly 195–214 kcal, around 27–30 g of carbohydrates and 4–5 g of protein, making it suitable as a pre-, during-, or post-exercise snack, or as a convenient daily energy boost.
Its compact format and natural ingredient profile make it practical for endurance sports, outdoor activities or busy routines where quick, sustained energy is needed without highly processed ingredients. The product is vegan, gluten-free and free from refined sugars, though it may contain traces of allergens such as nuts or sesame depending on the flavour.