Solo Coffee | 226ERS

SOLO Coffee Speciality Colombia is a high-quality ground coffee crafted from carefully selected Arabica varieties, including Castillo, Caturra and Colombia, grown at altitudes between 1500 and 1900 metres. This elevation contributes to its refined flavour profile and overall quality. The coffee undergoes a washed processing method, resulting in a clean and bright cup with a well-balanced taste.

The flavour profile is smooth and approachable, featuring dominant chocolate notes complemented by hints of nuts and a light citrus touch reminiscent of orange. This makes it versatile for a range of preferences, whether consumed black, with milk or using plant-based alternatives.

The coffee is roasted in small batches to maintain freshness and consistency, ensuring each cup delivers optimal aroma and taste. It is certified according to Specialty Coffee Association (SCA) standards, guaranteeing traceability and quality throughout the production process, from cultivation to final product. 

This format comes pre-ground (250 g), making it convenient for use in moka pots, filter coffee makers or similar brewing methods without the need for grinding. For best results, it is recommended to use good-quality water and adjust preparation methods depending on personal taste preferences.

The product is suitable for a wide range of consumers and dietary preferences, as it contains no added sugar and is compatible with vegan, vegetarian and paleo lifestyles. It should be stored in a cool, dry place away from light and heat to preserve its quality over time.