COLL EGG 60 Caps | 226ERS

Collagen is a compound that has increasingly been the focus of studies in recent years in the area of rheumatology. It is usually present in the clinical and food sectors in the form of hydrolyzed collagen, of both bovine and marine origin. Coll-Egg is an alternative for people who adhere to a vegetarian diet or who have a preference for these food sources.

Coll-Egg provides a contribution of collagen type I, V and X, using the membranes located between the shell and the white of the egg; the testaceous membranes.

The collagen it provides benefits from the components found naturally in the testaceous membranes, which are rich, varied components such as hyaluronic acid, glycosaminoglycans like chondroitin sulfate and various amino acids, which help characterise its high biological value protein content.

To obtain an even more complete product, we have added extract of Boswellia Serrata, one of the most studied and proven supplements in joint diseases due to its anti-inflammatory and analgesic properties.

We have also added curcuminoids from turmeric root, undoubtedly one of the most consumed spices due to its therapeutic properties, empowered in turn by piperine, which contributes to greater bioavailability.

As we can see, nothing has been left to chance, as we find various synergies that achieve a product with a high potential in the improvement of joint pain perception, rigidity, and/or joint functionality.

Furthermore, it comes in convenient capsule form.

INSTRUCTIONS FOR USE

Take two vegetarian capsules a day with water to facilitate intake.

NET QUANTITY AND PRESENTATION

Net quantity (0.56g x 60 capsules). Vegetable capsule.

CAUTIONS

Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Recommended daily dose 2 capsules (1.12g). Do not exceed stated recommended daily dose. Keep out of reach of young children. Store in a cool, dry place.